Based in Nashville, TN, In Good Company is a premier personal chef and catering service founded by Memphis native, Courtney McKay. With a degree in Strategic Design and Management from Parsons, Courtney's extensive background in various roles in the food industry in New York City inspired her to create In Good Company after relocating to Nashville. In Good Company's mission is to bring people together through food; specializing in organic, sustainable, and locally sourced ingredients. Focusing on community and cuisine, In Good Company works closely with vendors and farms located in Middle Tennessee to provide a personalized eating experience.
Chef Rahaf Amer always knew that cooking was in her blood, and once she struck out on her own, nothing could stop her. Upon moving to Nashville, she maneuvered her way through a male-dominated industry first as a waitress and eventually to an Executive Chef position with recently shuttered Salt & Vine. She would eventually be featured on Food Network’s Chopped, providing the foundation for more work as a private chef and restaurant consultant.