Thanksgiving Reheating Instructions

Stuffed Turkey Breast
(2 and 4 Person Serving, Plain or Bacon)
Reheat turkey breasts at 350° covered for 15 minutes then uncover for 10 minutes

Half pans and full pans
From frozen:
Preheat oven to 375°. Keep the pan covered and bake for 30 minutes. Uncover and bake for an additional 15 minutes. Be sure to keep an eye on your bakes as everyone’s ovens are different.

Thawed in the fridge overnight:
Preheat the oven to 375°. Keep the pan covered and bake for 20 minutes. Uncover and bake for an additional 15 minutes.

Turkey Gravy
Thaw in the fridge overnight or let sit on the counter for a couple of hours. Scoop contents of the container into a small saucepan. Keep the pan on medium-low heat while constantly stirring. Keep an eye on it so the bottom does not burn in the pan. If you want it to be thinner you can always add milk.

Sausage Balles
Oven (from frozen):
Preheat the oven to 350°. In a covered pan, bake for 10 minutes, uncover and bake for an additional 5-8 minutes while keeping an eye on the sausage balls, since the cheese burns easily. 

Airfryer (from frozen):
Preheat airfryer to 375 and then cook for 12-14 minutes turning half way through.